• Karen

Nutty Porridge Loaf

Updated: Dec 30, 2021

Not a bread and not a cake, this nutty delight is somewhere closer to an overgrown flapjack and a perfect protein rich snack for anytime of the day!


Delicious straight out of the oven, it's like a dense pudding that just shouts for a scoop of vanilla ice-cream. My favourite, though, is cooled, with Greek yogurt and fruit. It makes for a perfect post run snack. And its ridiculously easy to make too!


Ingredients

  • 2 cups (180g) of oats

  • 500ml Greek yogurt

  • 1 tbsp bicarbonate of soda

  • 1/2 cup of walnuts (chopped)

  • 1/2 cup of hazelnuts (chopped)

  • 1/2 cup of almonds (chopped)

  • 1 cup of dried cranberries

  • 1 cup of mixed seeds (I used pumpkin, sunflower and sesame)

  • 3/4 tsp cinnamon

  • 3 tablespoons honey


Method


  • Heat the oven to 180° C/350° F/Gas mark 4

  • Grease a loaf tin with coconut oil to prevent the mix sticking.

  • Combine all the ingredients in a large bowl before putting into the loaf tin.

  • Bake for 40 mins until golden brown.





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