Nutty Porridge Loaf
Updated: Dec 30, 2021
Not a bread and not a cake, this nutty delight is somewhere closer to an overgrown flapjack and a perfect protein rich snack for anytime of the day!
Delicious straight out of the oven, it's like a dense pudding that just shouts for a scoop of vanilla ice-cream. My favourite, though, is cooled, with Greek yogurt and fruit. It makes for a perfect post run snack. And its ridiculously easy to make too!
2 cups (180g) of oats
500ml Greek yogurt
1 tbsp bicarbonate of soda
1/2 cup of walnuts (chopped)
1/2 cup of hazelnuts (chopped)
1/2 cup of almonds (chopped)
1 cup of dried cranberries
1 cup of mixed seeds (I used pumpkin, sunflower and sesame)
3/4 tsp cinnamon
3 tablespoons honey
Heat the oven to 180° C/350° F/Gas mark 4
Grease a loaf tin with coconut oil to prevent the mix sticking.
Combine all the ingredients in a large bowl before putting into the loaf tin.
Bake for 40 mins until golden brown.